CASE CHOOSE TO CRUISE ORANGE WINE
In Stock
We harvested this wine in October of 2021, these Marsanne & Viognier grapes were foot-stomped and partial whole cluster co-fermented for 15 days on the skins, and co-aged 8 months in stainless steel. This is how we make an 'orange wine,' ferment some white grapes on their skins just like we do when making red wine. This technique imparts an orange color on the wine! We cant wait to share this beauty with all of you!!!